Ingredients

Directions

1. Add oil 2tbsp into the pan
2. Add the Soya which is soaked soaked and drained 250g
3. Add Chopped onion 20g
4. Add Sliced bell pepper 10g
5. Add Chopped tomato 15g
6. Add Chili powder 1tbsp and Mix well
7. Now add Renuka chico seasoning cube ½x
8. Add Tomato paste 4tbsp and Mix well
9. Apply tomato paste on Pita bread
10. Add soya mixture
11. Add Grated mozzarella cheese
12. Add Sliced black olives
13. Bake at 2400c for 20mins and Garnish with oregano