Ingredients

Directions

1. Drape tortillas over two bars of the oven rack
2. Add Oil 2tsp
3. Now add Captain canned fish 250g and Mash well
4. Add Chopped garlic 2tsp and Mix well
5. Add Chopped onion 20g
6. Add Chopped green chili 2tbsp
7. Now add Renuka chico seasoning cube 1x
8. Add Chili powder 1tbsp
9. Add Salt to taste and Mix well
10. Add Chopped onion 2tbsp
11. Add Chopped tomato 20g
12. Add Iceberg lettuce 50g
13. Add Lemon juice 3tsp
14. Add Bees honey 2tsp
15. Add Salt and Pepper to taste and Mix well
16. Now Place filling inside tacos